This is a fully cooked product; simply heat and serve. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly. Defrost product inside refrigerator until thawed, prior to heating.
Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating. OR Oven: Preheat oven to 200°C. Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.
Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.
Serving Size = 3 Pieces (51g) Servings / Container (Economy pack) = 10 Amount per serving Calories 90 % Daily Value* Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholestrol <50mg Sodium 180mg 8% Total Carbohydrate 1g 4% Dietary Fiber <1g Sugars 1g Protein 13g 26% Vitamin A 2% Vitamin C 6% Calcium 0% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.