K&n’s Fiery Fingers (e.p) - 780 Grams
K&N’s Fiery Fingers (E.P)
Product Weight: 780 Grams
Out of stock
Storage: Keep frozen.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen Fiery Fingers for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
Oven: Preheat oven to 220°C. Bake frozen Fiery Fingers on a baking sheet for 8-9 minutes, or until fully cooked.