K&N’s Fiery Fingers (E.P) - 780 Grams

K&n’s Fiery Fingers (e.p) - 780 Grams

K&N’s Fiery Fingers (E.P) 

Product Weight:  780 Grams

Rs. 863

Out of stock


Storage: Keep frozen.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen Fiery Fingers for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
Oven: Preheat oven to 220°C. Bake frozen Fiery Fingers on a baking sheet for 8-9 minutes, or until fully cooked.