Menu Plain Paratha - 1600g
Wheat Flour, Water, Margarine, Milk Powder, Sugar, Salt, Baking Powder and Calcium Propionate (E 282).
Fry for best results.
Peel off both plastic layers of frozen Paratha.
Place Paratha on a pre-heated frying pan (add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious MENU Paratha is ready. Serve it with your favorite dish or tea.