Dawn Chicken Shami Kabab 6 Pcs
Product Weight: 216 Grams
No.Of Pieces: 6
Great as a side for a wholesome meal or as a standalone snack. Our Chicken Shami Kabab is made with tender minced chicken and split chickpea lentils, flavoured with onions, coriander, green chillies and a perfect combination of spices
Chicken Breast Meat, Lentil, Ginger, Garlic, Onion, Table Salt and mixed spices.
HOW TO COOK
Preheat frying oil in a frying pan on medium heat. Place Dawn Chicken Shami Kabab in the pan and sear both sides for 5 minutes total or until equally crispy and perfectly brown. You may also coat the kabab with egg before frying. Drain on paper towels for absorbing excessive oil.
FUN RECIPE WITH YOUR SHAMI KABAB
Enjoy DAWN Chicken Shami Kabab to the fullest. Simply take Dawn bun and toast it both ways. Then prepare a sauce by blending coriander, mint green chilli, cumin salt and combine the blend with yogurt.pour the sauce on both sides of the bun and place perfectly seared kabab on the lower bun and spread. Top it with some slice of tomatoes, onion rings,cucumber.finish off by placing the upper side of the bun and voila. Its ready to indulge!
Storage: Keep frozen.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
This is a freezer to fryer product. Do not defrost before frying.
Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen Shami Kabab, turning only once, for 2.5 minutes or until fully cooked.