Dawn Chicken Crispy Fillet - 460g
Chicken boneless thigh with skin, seasoning mixtures, fine flour, oil, red chilli powder and table salt.
HOW TO COOK
Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Dawn Crispy Fillet for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.