اردوFettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. All portioned ingredients will be deliver to you by Careeb, fresh and at your door step.
Fettuccine Alfredo
as per taste
Pepper
1/2 cup grated
Parmeson Cheese
as per taste
Salt
24 ounces
Fettuccini Pasta
1 cup
Butter
3/4 pint
Heavy Cream
1 dash
Garlic Salt
3/4 cup grated
Romano Cheese
Step
1. Bring a large pot of lightly salted water to a boil. Add Fettuccini and cook
for 8 to 10 minutes or until al dente; drain.
Step 2: In a large saucepan, melt butter into cream over low heat. Add salt,
pepper and garlic salt. Stir in cheese over medium heat until melted; this will
thicken the sauce.
Step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is
used and the pasta is thoroughly coated. Serve immediately.
30 mins
Cooking Time
6
Serving Persons
Nutritions
Calories
964
15 mins
6
1 
