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Fettuccine Alfredo


Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. All portioned ingredients will be deliver to you by Careeb, fresh and at your door step.

as per taste


1/2 cup grated

Parmeson Cheese

as per taste


24 ounces

Fettuccini Pasta

1 cup


3/4 pint

Heavy Cream

1 dash

Garlic Salt

3/4 cup grated

Romano Cheese

Step 1. Bring a large pot of lightly salted water to a boil. Add Fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2: In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.


30 mins

Cooking Time


Serving Persons



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