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Fettuccine Alfredo

اردو

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. All portioned ingredients will be deliver to you by Careeb, fresh and at your door step.

as per taste

Pepper

1/2 cup grated

Parmeson Cheese

as per taste

Salt

24 ounces

Fettuccini Pasta

1 cup

Butter

3/4 pint

Heavy Cream

1 dash

Garlic Salt

3/4 cup grated

Romano Cheese

Step 1. Bring a large pot of lightly salted water to a boil. Add Fettuccini and cook for 8 to 10 minutes or until al dente; drain.


Step 2: In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.


Step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

 

30 mins

Cooking Time

6

Serving Persons

Nutritions

Calories
964

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