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Fettuccine Alfredo

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. All portioned ingredients will be deliver to you by Careeb, fresh and at your door step.

Ingredients
Directions

as per taste

Pepper

1/2 cup grated

Parmeson Cheese

as per taste

Salt

24 ounces

Fettuccini Pasta

1 cup

Butter

3/4 pint

Heavy Cream

1 dash

Garlic Salt

3/4 cup grated

Romano Cheese

Step 1. Bring a large pot of lightly salted water to a boil. Add Fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2: In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

30 mins

Cooking Time

Serving Persons