Dawn Aaloo Samosa - 16 pcs
  • Dawn Aaloo Samosa - 16 pcs

Dawn Aaloo Samosa - 16 Pcs

INGREDIENTS

Wheat flour, potato, onion, table salt, coriander, canola oil, vinegar and mixed spices.


HOW TO COOK

FOR AIR FRYING: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and place all the Aloo Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones.

FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Aloo Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.

Rs. 175

Description

Nutrition Facts


Serving Size 1 Piece

Serving Per Container 260 grams Net

Amount Per Serving
Calories 36 Kcal
% Daily Value*
Total Fat 2.6 g4 %
Saturated Fat 1.1 g6 %
Trans Fat 0 g
Cholesterol 6.5 mg2 %
Sodium 61.1 mg3 %
Total Carbohydrate 1.6 g4 %
Dietary Fiber 0.1 g0 %
Sugars 0.3 g
Protein 1.5 g
Vitamin A 1.1 %.Vitamin C 0 %
Calcium 3.2 %.Iron 0.7 %
ALLERGEN:

Gluten and Lactose

STORAGE:

Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.