Dawn Chicken Spring Roll - 440g
No.Of Pieces: 22
One of our most popular appetizers, the crunchy Spring Rolls are a burst of flavour. A perfect blend of chicken and an assortment of julienned vegetables in a thin flour wrap.
Flour patti, chicken, fresh onion, cabbage, capsicum, carrot, onion, soya bean oil, soya sauce, table salt and mixed spices.
HOW TO COOK
Enjoy Our Spicy And Tasty Chicken Spring Roll.
FOR AIR FRYING: Preheat the air fryer at 180C for 4-5 minutes. Next, reduce the heat to 170°C and lightly brush Dawn Spring Rolls with oil. Then place all the rolls in the air fryer for 10 minutes. After 10 minutes take them out and see the gorgeous crispy rolls ready to be enjoyed.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Spring Rolls for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
FUN RECIPE WITH YOUR CHICKEN SPRING ROLL
Sometimes Different is Good. Take a small saucepan, mix orange juice, cider vinegar, brown sugar, honey, chili powder, coriander and cumin. bring it to boil then reduce heat and let it simmer for 35-45 minutes or until sauce has reduced to one cup. Next add fried chicken spring roll into the sauce for 2-3 minutes making sure the rolls are completely covered. serve in a platter with thin orange slices, spring onions and sesame seeds.