Dawn Chicken Kofta 8 Pcs
These tender minced chicken meatballs flavoured with onions and curry spices make a delicious start to any curry or pasta dish that you wish to make.
Boneless chicken, fresh onion, table salt, chili, flakes, mixed spices, bread crumbs, blanched in frying oil.
HOW TO COOK
Traditional Cooking, Enjoy traditional kofta curry of your choice with the best of your recipe. Add slightly thawed Dawn Chicken Kofta for the best result of your meal. Fry the thawed kofta in a preheated skillet pan over medium heat for 5 minutes or until golden brown.
FUN RECIPE WITH YOUR CHICKEN KOFTA
Enjoy an easy delicious fusion meal that will get you addicted. In Olive oil put diced onion add saute until onion is translucent. Add bay leaf, crushed tomatoes, season them with salt and pepper and bring to a simmer. Add the fried meatballs into the pot, cover and simmer until the sauce has thickened 8-10 minutes serve pasta with a healthy scoop of meatballs and sauce. Top it with parmesan and indulge.
Storage: Keep frozen.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Defrost product inside refrigerator until slightly thawed, prior to cooking. Avoid re-freezing thawed product.
Cooking Pot: To enjoy traditional Kofta curry, prepare curry with your choice of recipe. Add slightly thawed Kofta along with water. Cook until ready.
Karahi (Wok): To enjoy Kofta as a snack, preheat oil to frying temperature (170°C). Deep fry slightly thawed Kofta for 5 minutes, or until fully cooked.